Higher Classification: > Kingdom Animalia > Phylum Arthropoda > Subphylum Crustacea > Class Malacostraca > Subclass Eumalacostraca > Superorder Peracarida > Order Isopoda > Suborder Asellota > Superfamily Janiroidea > Family Desmosomatidae > Genus Desmosoma

Desmosoma tetarta (Hessler, 1970)

Rank: Species
Taxon Status: accepted

Relationships towards this taxon

Genus group names

DesmosomaG.O. Sars, 1864accepted genus name

Literature

original description

Hessler, R. (1970) The Desmosomatidae (Isopoda, Asellota) of the Gay Head-Bermuda Transect. Bulletin of the Scripps Institution of Oceanography 15: 1-185.

additional source

Schotte, M., B.F. Kensley, and S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA.

source of synonymy

Brix, S. (2007). Four new species of Desmosomatidae Sars, 1897 (Crustacea : Isopoda) from the deep sea of the Angola Basin. Marine Biology Research 3(4): 205-230.

Genbank

loading

Taxonomy

WoRMS

External Links

GBIF

Citation

Wilson, George D.F.; Schotte, M. (2014). Desmosoma tetarta (Hessler, 1970). In: Schotte, M.; Boyko, C.B; Bruce, N.L.; Poore, G.C.B.; Taiti, S. & Wilson, G.D.F. (Eds) (2014) World Marine, Freshwater and Terrestrial Isopod Crustaceans database. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:118560

Image

loading

Occurrence

 Present  Absent  Doubtful  Native  Introduced  Naturalised  Invasive  Managed  No data

Environment


marine, not brackish, not fresh, not terrestrial

Importance

no data

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:118560

Last modified

2008-03-22 by George D.F. Wilson

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: