Higher Classification: > Kingdom Animalia > Subkingdom Eumetazoa > Phylum Arthropoda > Subphylum Crustacea > Superclass Multicrustacea > Class Malacostraca > Subclass Eumalacostraca > Superorder Peracarida > Order Mysida > Family Mysidae > Subfamily Erythropinae > Tribe Erythropini > Genus Erythrops

Erythrops neapolitanus Colosi, 1929

Rank: Species
Taxon Status: accepted

Relationships towards this taxon

Genus group names

ErythropsG.O. Sars, 1869accepted genus name
Erythrops abyssorum G.O. Sars, 1869 taxonomically included in
Erythrops elegans (G.O. Sars, 1863) taxonomically included in
Erythrops erythrophthalmus (Goës, 1864) taxonomically included in
Erythrops glacialis G.O. Sars, 1885 taxonomically included in
Erythrops microps (G.O. Sars, 1864) taxonomically included in
Erythrops neapolitanus Colosi, 1929 taxonomically included in
Erythrops peterdohrni Bacescu & Schiecke, 1974 taxonomically included in
Erythrops serratus (G.O. Sars, 1863) taxonomically included in
Nematopus G.O. Sars, 1863 synonym

Species group names

Erythrops neapolitana Colosi, 1929 synonym

Literature

basis of record

Anderson, G. (2008). Mysida Classification. September 9, 2008.

Genbank

loading

Citation

Mees, J.; Meland, K.; Väinölä, R. (Eds) (2012 onwards). World List of Lophogastrida, Stygiomysida and Mysida. Erythrops neapolitanus Colosi, 1929. Via: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2011) European Register of Marine Species, Accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:446451

Image

loading

Occurrence

 Present  Absent  Doubtful  Native  Introduced  Naturalised  Invasive  Managed  No data

Environment


marine, not fresh, not terrestrial

Importance

no data

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:446451

Last modified

2024-08-25 by Risto Väinölä

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: