Higher Classification: > Kingdom Chromista > Phylum Heterokontophyta > Subphylum Bacillariophytina > Class Bacillariophyceae > Subclass Bacillariophycidae > Superorder Bacillariophycanae > Order Naviculales > Family Amphipleuraceae > Genus Frustulia

Frustulia dilatata Brébisson, 1838

Rank: Species
Taxon Status: unaccepted

Relationships towards this taxon

Genus group names

FrustuliaL. Rabenhorst, 1853accepted genus name

Species group names

Fragilaria dilatata (Brébisson) Lange-Bertalot, 1993 synonym

Literature

original description

Brébisson, A. de (1838). Considérations sur les Diatomées et essai d'une classification des genres et des espèces appartenant à cette famille. Brée l'Ainé Imprimeur-Libraire, Falaise., 22 pp.

basis of record

Fourtanier, E. & Kociolek, J. P. (compilers). (2011). Catalogue of Diatom Names. California Academy of Sciences, On-line Version. Updated 2011-09-19.

Genbank

loading

Citation

Kociolek, J.P.; Blanco, S.; Coste, M.; Ector, L.; Liu, Y.; Karthick, B.; Kulikovskiy, M.; Lundholm, N.; Ludwig, T.; Potapova, M.; Rimet, F.; Sabbe, K.; Sala, S.; Sar, E.; Taylor, J.; Van de Vijver, B.; Wetzel, C.E.; Williams, D.M.; Witkowski, A.; Witkowski, J. (2025). DiatomBase. Frustulia dilatata Brébisson, 1838. Via: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2011) European Register of Marine Species, Accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:662340

Image

loading

Environment


not marine, not brackish, fresh, not terrestrial

Importance

IUCN:
Red List status VU 1998This species is vulnerable and is considered to be facing a high risk of extinction in the wild according to the red list of the International Union for Conservation of Nature and Natural Resources

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:662340

Last modified

2018-01-31 by db_admin

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: