Higher Classification: > Kingdom Animalia > Phylum Arthropoda > Subphylum Chelicerata > Class Pycnogonida > Order Pantopoda > Suborder Eupantopodida > Superfamily Phoxichilidoidea > Family Phoxichilidiidae > Genus Anoplodactylus

Anoplodactylus batangensis (Helfer, 1938)

Rank: Species
Taxon Status: accepted

Relationships towards this taxon

Genus group names

AnoplodactylusWilson, 1878accepted genus name
Anaphia Say, 1821 synonym
Halosoma Cole, 1904 synonym

Species group names

Anoplodactylus intermedius Hilton, 1942 synonym
Anoplodactylus stylirostris Hedgpeth, 1948 synonym
Anoplodactylus tenuirostris Lebour, 1948 synonym
Pycnosomia batangense (Helfer, 1938) synonym

Literature

basis of record

Pycnobase

additional source

UNESCO-IOC Register of Marine Organisms

additional source

Child, C. A. 2009. Pycnogonida and Xiphosura (Cheliceriformes) of the Gulf of Mexico, Pp. 815–820 in Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas.

Genbank

loading

Taxonomy

WoRMS

External Links

Biodiversity Heritage Library (1 publication)
Barcode of Life (1 barcode)
GenBank (6 nucleotides; 2 proteins)
USNM Invertebrate Zoology Pycnogonid Collection
GBIF

Citation

Bamber, R. (2014). Anoplodactylus batangensis (Helfer, 1938). In: Bamber, R.N., El Nagar, A. (Eds) (2014). Pycnobase: World Pycnogonida Database. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:239543

Image

loading

Occurrence

 Present  Absent  Doubtful  Native  Introduced  Naturalised  Invasive  Managed  No data

Environment


marine

Importance

no data

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:239543

Last modified

2009-01-01 by Roger Bamber

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: