Higher Classification: > Kingdom Chromista > Subkingdom Harosa > Infrakingdom Heterokonta > Phylum Ochrophyta > Subphylum Khakista > Class Bacillariophyceae > Subclass Bacillariophycidae > Superorder Eunotiophycanae > Order Eunotiales > Family Eunotiaceae > Genus Eunotia

Eunotia diodon Ehrenberg, 1837

Rank: Species
Taxon Status: accepted

Relationships towards this taxon

Genus group names

EunotiaEhrenberg, 1837accepted genus name

Literature

basis of record

Hällfors, G. (2004). Checklist of Baltic Sea Phytoplankton Species (including some heterotrophic protistan groups). Baltic Sea Environment Proceedings No. 95: 210 pp.

additional source

Dyntaxa (2013) Swedish Taxonomic Database. Accessed at www.dyntaxa.se [15-01-2013].

additional source

Hartley, B. (1986). A check-list of the freshwater, brackish and marine diatoms of the British Isles and adjoining coastal waters. J. Mar. Biol. Ass. U.K. 66: 531-610.

additional source

Algaebase

Genbank

loading

Taxonomy

Published in AlgaeBase
WoRMS

External Links

Biodiversity Heritage Library (72 publications)
GBIF

Citation

Guiry, Michael D. (2014). Eunotia diodon Ehrenberg, 1837. In: Guiry, M.D. & Guiry, G.M. (2014). AlgaeBase. World-wide electronic publication, National University of Ireland, Galway (taxonomic information republished from AlgaeBase with permission of M.D. Guiry). In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:172314

Image

loading

Occurrence

 Present  Absent  Doubtful  Native  Introduced  Naturalised  Invasive  Managed  No data

Environment


not marine, not brackish, fresh, not terrestrial

Importance

no data

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:172314

Last modified

2012-10-23 by Michael D. Guiry

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: