Higher Classification: > Kingdom Animalia > Phylum Arthropoda > Subphylum Crustacea > Class Malacostraca > Subclass Eumalacostraca > Superorder Peracarida > Order Mysida > Family Mysidae > Subfamily Erythropinae > Genus Amblyops

Amblyops tenuicauda W. Tattersall, 1911

Rank: Species
Taxon Status: accepted

Relationships towards this taxon

Genus group names

AmblyopsG.O. Sars, 1872accepted genus name

Literature

original description

Tattersall, W.M. 1911. Schizopodous Crustacea from the north-east Atlantic slope. Second supplement. Scientific Investigations/ 1910, No. II: 1-77 (8 plates).

basis of record

van der Land, J.; Brattegard, T. (2001). Mysidacea, in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels, 50: pp. 293-295

additional source

Muller, H.G. (1993) . World catalogue and bibliography of the recent Mysidacea. 238p

additional source

Tattersall, W.M. & O. Tattersall (1951): The British Mysidacea. Ray Soc., London, 460pp

additional source

Price, W. (2001). World list of Mysidacea.

additional source

World List of the Mysidacea - Created by Wooldridge, T. & Mees, J.

Genbank

loading

Taxonomy

Link To NeMys

External Links

Link To GBIF

Citation

WoRMS (2012). Amblyops tenuicauda. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2012) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:119947

Image

loading

Occurrence

 Present  Absent  Doubtful  Native  Introduced  Naturalised  Invasive  Managed  No data

Environment


marine

Importance

no data

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:119947

Last modified

2004-12-21 by Jacob van der Land

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: