Higher Classification: > Kingdom Animalia > Phylum Bryozoa > Class Gymnolaemata > Order Cheilostomatida > Suborder Neocheilostomatina > Infraorder Ascophora > Kingdom Lepraliomorpha > Superfamily Celleporoidea > Family Celleporidae > Genus Turbicellepora

Turbicellepora magnicostata (Barroso, 1919)

Rank: Species
Taxon Status: accepted

Relationships towards this taxon

Genus group names

TurbicelleporaRyland, 1963accepted genus name

Vernaculars (+) (-)

 English: orange-peel bryozoan sources: PESI (A Pan-European Species directories Infrastructure) focal points
 English-United States: Orange-peel Bryozoan

Literature

basis of record

Hayward, P.J. (2001). Bryozoa, in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels, 50: pp. 325-333

additional source

Hayward, P.J.; Ryland, J.S. (Ed.) (1990). The marine fauna of the British Isles and North-West Europe: 1. Introduction and protozoans to arthropods. Clarendon Press: Oxford, UK. ISBN 0-19-857356-1. 627 pp.

Genbank

loading

Taxonomy

WoRMS

External Links

Marine Life Information Network - UK
Biodiversity Heritage Library (1 publication)
GBIF

Citation

Gordon, D. (2014). Turbicellepora magnicostata (Barroso, 1919). In: Bock, P.; Gordon, D. (2014) World List of Bryozoa. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:111293

Image

loading

Occurrence

 Present  Absent  Doubtful  Native  Introduced  Naturalised  Invasive  Managed  No data

Environment


marine

Importance

no data

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:111293

Last modified

2005-02-01 by Dennis Gordon

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: